{"id":2695,"date":"2025-08-25T12:37:29","date_gmt":"2025-08-25T10:37:29","guid":{"rendered":"https:\/\/riverboat-bistro.de\/?page_id=2695"},"modified":"2026-03-18T16:30:40","modified_gmt":"2026-03-18T15:30:40","slug":"3-gaenge-menue-im-bistro","status":"publish","type":"page","link":"https:\/\/riverboat-bistro.de\/?page_id=2695","title":{"rendered":"Ausgew\u00e4hlte Men\u00fcs"},"content":{"rendered":"
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An ausgew\u00e4hlten Tagen, zu denen im Riverboat Veranstaltungen stattfinden, bieten wir unseren G\u00e4sten vor der Show ein Men\u00fc an. Auch ohne Ticket zur Veranstaltung k\u00f6nnen Sie gern daran Teilnehmen und einen Abend in unserem Bistro verbringen.<\/h4>\n <\/div>\n <\/div>\n
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Buchung Fuzzi-Men\u00fc<\/span><\/a>\n <\/span> Buchung Gala-Men\u00fc<\/span><\/a>\n <\/span> Buchung Silvester-Men\u00fc<\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Fuzzi-Men\u00fc am
07.11.2026<\/em><\/h2>\n <\/div>\n <\/div>\n
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Vorspeise
<\/em>Hausgemachte Tomatensuppe aus Fr\u00fcchten aus dem eigenen Garten<\/span><\/p>\n

Hauptspeise
<\/em>Deftiger Wildgulasch in kr\u00e4ftiger Sauce, dazu Kartoffel-Sellerie-Stampf und feines Rotkraut<\/span>\n

Nachspeise
<\/em>Panna Cotta mit Fruchtspiegel<\/span><\/p>\n

42,00 \u20ac p. P.<\/span>\n
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Gala-Men\u00fc am <\/span>
02. & 03.10., 13. & 14.11.2026<\/em><\/h2>\n <\/div>\n <\/div>\n
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Samtige Tomatensuppe
<\/em>Fein abgeschmeckt und leicht scharf mit einer Kr\u00e4uternote, einem Hauch von Knoblauch und einem Schuss Sahne<\/span><\/p>\n

Coq au Vin<\/em>
Zart geschmortes H\u00e4hnchen in aromatischer Rotweinsauce, dazu Kartoffel-Sellerie-Stampf und glasiertes Wurzelgem\u00fcse<\/span><\/p>\n

Schichtdessert im Glas
<\/em>Feine Mascarpone-Sahne-Creme auf einem knusprigen Butterkeksboden und einem Hauch fruchtigem Obst-Topping<\/span>\n
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42,00 \u20ac p. P.<\/span>\n
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Silvester-Gala-Men\u00fc am
31.12.2026<\/em><\/h2>\n <\/div>\n <\/div>\n
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Overt\u00fcre
<\/em>Rote-Bete-Carpaccio, hauchd\u00fcnn geschnitten, mit Zitronen-Vinaigrette, ger\u00f6steten Waln\u00fcssen und Kr\u00e4utern<\/span><\/p>\n

Akt 1 – Der sanfte Auftakt
<\/em>Langsam gezogene Rinderbr\u00fche mit feiner Gem\u00fcsebrunoise und einem Hauch frischer Kr\u00e4uter<\/span>\n

Akt 2 – Das Herzst\u00fcck
<\/em>Zart geschmorte Ochsenb\u00e4ckchen in kr\u00e4ftiger Rotwein-Portwein-Sauce, dazu buttriger Kartoffel-Sellerie-Stampf und glasierter Rosenkohl mit Mandelsplittern<\/span><\/p>\n

Finale
<\/em>Cheesecake im Glas, Schicht f\u00fcr Schicht – mit Mascarpone-Sahne-Creme und fruchtigem Topping<\/span>\n
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89,00 \u20ac p. P.<\/span>\n
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Buchung<\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

An ausgew\u00e4hlten Tagen, zu denen im Riverboat Veranstaltungen stattfinden, bieten wir unseren G\u00e4sten vor der Show ein Men\u00fc an. Auch ohne Ticket zur Veranstaltung k\u00f6nnen Sie gern daran Teilnehmen und einen Abend in unserem Bistro verbringen. Buchung Fuzzi-Men\u00fc Buchung Gala-Men\u00fc Buchung Silvester-Men\u00fc Fuzzi-Men\u00fc am07.11.2026 VorspeiseHausgemachte Tomatensuppe aus Fr\u00fcchten aus dem eigenen Garten HauptspeiseDeftiger Wildgulasch in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width-page.php","meta":{"footnotes":""},"class_list":["post-2695","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=\/wp\/v2\/pages\/2695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2695"}],"version-history":[{"count":20,"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=\/wp\/v2\/pages\/2695\/revisions"}],"predecessor-version":[{"id":4055,"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=\/wp\/v2\/pages\/2695\/revisions\/4055"}],"wp:attachment":[{"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}