{"id":2695,"date":"2025-08-25T12:37:29","date_gmt":"2025-08-25T10:37:29","guid":{"rendered":"https:\/\/riverboat-bistro.de\/?page_id=2695"},"modified":"2026-10-05T19:08:44","modified_gmt":"2026-10-05T17:08:44","slug":"3-gaenge-menue-im-bistro","status":"publish","type":"page","link":"https:\/\/riverboat-bistro.de\/?page_id=2695","title":{"rendered":"Ausgew\u00e4hlte Men\u00fcs"},"content":{"rendered":"
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Fuzzi-Men\u00fc am
07.11.2026<\/em><\/h2>\n <\/div>\n <\/div>\n
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Vorspeise
<\/em>Hausgemachte Tomatensuppe aus Fr\u00fcchten aus dem eigenen Garten<\/span><\/p>\n

Hauptspeise
<\/em>Deftiger Wildgulasch in kr\u00e4ftiger Sauce, dazu Kartoffel-Sellerie-Stampf und feines Rotkraut<\/span>\n

Nachspeise
<\/em>Panna Cotta mit Fruchtspiegel<\/span><\/p>\n

42,00 \u20ac p. P.<\/span>\n
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Silvester-Gala-Men\u00fc am
31.12.2026<\/em><\/h2>\n <\/div>\n <\/div>\n
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Overt\u00fcre
<\/em>Rote-Bete-Carpaccio, hauchd\u00fcnn geschnitten, mit Zitronen-Vinaigrette, ger\u00f6steten Waln\u00fcssen und Kr\u00e4utern<\/span><\/p>\n

Akt 1 – Der sanfte Auftakt
<\/em>Langsam gezogene Rinderbr\u00fche mit feiner Gem\u00fcsebrunoise und einem Hauch frischer Kr\u00e4uter<\/span>\n

Akt 2 – Das Herzst\u00fcck
<\/em>Zart geschmorte Ochsenb\u00e4ckchen in kr\u00e4ftiger Rotwein-Portwein-Sauce, dazu buttriger Kartoffel-Sellerie-Stampf und glasierter Rosenkohl mit Mandelsplittern<\/span><\/p>\n

Finale
<\/em>Cheesecake im Glas, Schicht f\u00fcr Schicht – mit Mascarpone-Sahne-Creme und fruchtigem Topping<\/span>\n
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89,00 \u20ac p. P.<\/span>\n
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Buchung<\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Fuzzi-Men\u00fc am07.11.2026 VorspeiseHausgemachte Tomatensuppe aus Fr\u00fcchten aus dem eigenen Garten HauptspeiseDeftiger Wildgulasch in kr\u00e4ftiger Sauce, dazu Kartoffel-Sellerie-Stampf und feines Rotkraut NachspeisePanna Cotta mit Fruchtspiegel 42,00 \u20ac p. P. Buchung Silvester-Gala-Men\u00fc am31.12.2026 Overt\u00fcreRote-Bete-Carpaccio, hauchd\u00fcnn geschnitten, mit Zitronen-Vinaigrette, ger\u00f6steten Waln\u00fcssen und Kr\u00e4utern Akt 1 – Der sanfte AuftaktLangsam gezogene Rinderbr\u00fche mit feiner Gem\u00fcsebrunoise und einem Hauch frischer […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width-page.php","meta":{"footnotes":""},"class_list":["post-2695","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=\/wp\/v2\/pages\/2695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2695"}],"version-history":[{"count":20,"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=\/wp\/v2\/pages\/2695\/revisions"}],"predecessor-version":[{"id":4316,"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=\/wp\/v2\/pages\/2695\/revisions\/4316"}],"wp:attachment":[{"href":"https:\/\/riverboat-bistro.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}